Cooking classes for 2010

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The Season of Soup –– Sunday, January 17, 11:30 a.m.

(Snow date: Sunday, January 24)

Learn how to make three great soups (and great stock)!

• Roasted Tomato

• Lentil with broccoli rabe

• Escarole with turkey meatballs

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Great Starters –– Sunday, February 21, 11:30 a.m.

(Snow date: Sunday, February 28)

Try these yummy appetizers on family and friends!

• Hummus

• Smoked salmon spread

• Artichoke dip

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Fruit and Nut Biscotti –– Sunday, March 14, 11:30 a.m.

(Snow date: Sunday, March 21)

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All workshops are $45. To reserve your spot, e-mail coifedtocook@sbcglobal.net.